My once-a-year family trip this year took place at Mizuki Garden 水木佳园 tucked away at Lenggeng，Negeri Sembilan, approximately 1 hour plus drive from KL.(You may check our our KK trip 2 years ago) Although the address shown is at Negeri Sembilan but the location is quite near to Broga, a small town at Semenyih, Selangor. (think Broga Hill – a […]
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Do you like root vegetables? Potato, sweet potato, carrot, onion, beet, just to name a few. This may not sound like a very appetizing list of vegetables, but trust me, it’s all about how they are prepared! Think potato soup, carrot cake, roasted sweet potatoes, gratins and hash brown, they sound really yummy right? Here’s another simple recipe in form […]
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Borscht is classic Russian beet soup and typically made by combining meat or bone stock with sautéed vegetables. Other than beet root, vegetables such as cabbage, carrots, onions, potatoes and tomatoes are added as well depends on the recipe. But today I’m going to share a modified version – Luo Song Tong (罗宋汤) which is commonly served in Hong Kong “Cha […]
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Sam love pasta. Mac & Cheese and pasta in tomato-based sauces are her favourite. Whenever I ask for her suggestion what’s for dinner, nine times out of ten her answer will be spaghetti! Today I’m going to share a pasta recipe that I adopted from one of my favourite cookbook by Chef Masa. Ingredients (Serving: 2) 120g pasta (any types) […]
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At Sam’s request, I bought a box of quail eggs last 2 weeks and instead of just boil and eat I was thinking a recipe that can associate the eggs into dish. Scotch Eggs that’s it! Scotch egg, a classic British dish that consists of a shelled hard-boiled egg, wrapped in a sausage meat mixture, coated in breadcrumbs, and deep-fried. […]
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