My last Chinese New Year cookies recipe sharing and my oven will officially “sau gong” till the festive season over! Although there is only 3 days away but fret not because this almond flakes crisp is easy to make and only a few ingredients are needed. Ingredients 4 egg whites 120g caster sugar 80g low protein flour 160g almond flakes […]
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Yay, another extremely easy CNY baking project! Here we go! Ingredients 200g almond flakes + pumpkin seeds + black & white sesame (or any combination) 100g Florentine flour / Bienetta flour (can get from baking ingredients shop) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Mix well both ingredients. Step 2: Line the baking tray with parchment paper. Step 3: Preheat the oven 160°C. […]
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Chinese New Year is just less than a month away, how’s your preparation? For myself, I’ve started my CNY kitchen project to make some homemade snacks for friends and family. Fried arrowhead chips definitely one of the first that snap into my mind as it is easily can get during this time of the year when CNY approached. I am starting […]
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Anyone miss my boiled soup? It’s been awhile since my last recipe post of boiled soup because recently I only prepared the same boring soup such as ABC soup (the easiest and laziest, LOL), old cucumber soup, white radish soup & etc. Just the other day when I did my grocery shopping, I saw this English Gourd aka Chayote, I […]
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Shrimp Sauce/ Shrimp Paste (虾酱), is made from fermented ground shrimp mixed with salt. Some versions are in its wet form and some are sun dried and cut into blocks. It is a common ingredient used in Southeast Asian and Southern Chinese cuisine. Shrimp paste has a pungent aroma and some might found it smell “fishy”, do you know that […]
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