I don’t know about you, but I know I can’t resist those crispy, pipping hot battered and deep fried vegetables and prawns aka Tempura, which is commonly found on the menu of Japanese restaurants. Sweet potato, pumpkin, mushroom, lotus root, lady’s finger and eggplant are some of the popular vegetables that can make into Tempura. It’s not difficult to duplicate […]
Read more
More than 250 hotels in Singapore, including Hotel Mi, are now suitable for staycations, giving citizens more flexibility when planning for upcoming long weekends. Staycations offer a sanctuary to unwind with loved ones in these trying times, and are a terrific alternative to traveling. Where should one go on vacation in Singapore for the most fun, given the huge range […]
Read more
This is the best brinjal recipe that I’ve tried and it really scores well in terms of texture and flavour. It really got my appetite kicking in full gear and tempted me to go for one piece after another when I photographed these photos. This dish is named Feng Wei Qie Zi, literally translated at “Flavours Brinjal”, a Shandong cuisine, […]
Read more
Steamed Radish Balls, a Hakka dish that receives lesser attention compared to other more famous Hakka dishes such as Hakka Stuffed Tofu (Yong Tau Foo), Ground Tea (Lei Cha), Pork Belly with Preserved Mustard Greens (Mui Choy Kau Yoke), Yam Abacus (Suan Pan Zi), etc. It might not be the most visually attractive dish but rest assured, like most of […]
Read more
Overeating, oversnacking and sleep deprivation (￣o￣) zzZ are some of the most common health issues during Chinese New Year. Those aforementioned health issues can result in “body heaty” in Traditional Chinese Medicine theory (TCM), which develops symptoms such as outbreak of acne, ulcers in the mouth, sore throat, bad breath and constipation. So according to TCM to restore the balance heatiness […]
Read more