For many Chinese household, this Tomato Egg Stir Fry 番茄炒蛋 represents home-cooked comfort food, or 家常菜 (Jiā Cháng Cài) and every family has their own version. It’s fast, easy, cheap, and made with very simple ingredients. You’ll be really surprised that a tasty and satisfying (and vegetarian!) dish can be created with absolute bare minimum of ingredients. Ingredients (Serve: 3 […]
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An easy vegetable stir fry that can be whipped up quickly for a busy weekday night. Serve it with steamed rice for a complete and healthy meal. I skipped the marinate step in this recipe, but you can always marinate the minced meat with your usual marinade ingredients such as soy sauce, pepper or sesame oil. Ingredients (Serve: 3-4) […]
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You probably know by now that I am a lazy mama who likes quick and easy recipes with no complicated instructions. Being a working mother who has to prepare dinner on weeknights (weekend is my off day!), simple and speedy recipes are what I need! So, one pot dish perfectly fit the bill – all cooking can be done in […]
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For Cantonese people, soups are wonderous tonics. There are soups for growing kids, soups for elders to stay strong, soups to expel dampness, soups to strengthen the lungs, the list goes on! The soups I’ve shared on the blog so far are all for general health and good for the whole family, and today’s recipe is another one that fits […]
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I have been using my Philips Air Fryer which I won in a cooking contest in 2014 for most of my frying and food reheating job. Although mine is quite an old model, it only malfunctioned once and needed to be sent to the Philips service center for repairing. Despite the fact that the air fried food might not as […]
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