I just shared a quick method to cook porridge/congee with PH in one of her post. The trick is freeze the rice grains! Just rinse the rice as usual then put it in a freezer-safe container or zip-lock bag, keep in freezer for at least 8 hours. The freezing process will alter the structure of the rice grain and easily […]
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The long standing Toh Soon Cafe at George Town, Penang is known for its rich Hainan-style coffee and charcoal toasted bread. The scene like above is one of the pulling factors that attracts patrons to flock to the Toh Soon Cafe. The owner preserves the traditional way of toasting and steaming the bread by using this charcoal stove which […]
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Before you checking out my photos, I must confess that my Hakka Fried Pork Belly was a bit over-fried which rendering the unappetizing dark hue of my dish. T.T Being a “half” Hakka descent (mom’s side), I have this dish quite often while I was growing up. Mom would prepare two portions of this fried pork belly, one for the […]
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This soup combination of winter melon and clams is delightful with hint of sweetness and saltiness while still keeping the dish light and refreshing. I like to cook this winter melon clams soup as my dinner when I want a light meal. It can be served as an appetizer or a simple soup course together with other dishes during lunch […]
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You can hardly see bean curd dishes on my dining table because my family (included myself) not a fan of this soy product. It is not my favourite food most probably because it’s so mildly flavored that it tastes like nothing. I like food with strong flavour after all. 😁 Commonly known as tofu, bean curd is made from ground, pressed […]
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