You can hardly see bean curd dishes on my dining table because my family (included myself) not a fan of this soy product. It is not my favourite food most probably because it’s so mildly flavored that it tastes like nothing. I like food with strong flavour after all. 😁 Commonly known as tofu, bean curd is made from ground, pressed […]
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Finally managed to free up some space in my freezer after I used up the King Crab that I got from HERE for today’s Cheese Baked King Crab Legs. Time to get more food to fill up my freezer again! #repeatnonstop To prepare the King Crab:- 1) Pull off the shell from the body. 2) Remove the gills […]
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A quick and simple pasta recipe which is a sure winner with everyone of all ages! Ingredients (Serve: 3-4) 400g spaghetti 300g tomatoes/cherry tomatoes 2 canned tuna chunk in olive oil/water, discard the liquid 6 rashers bacon, cut into small pieces 1 yellow onion, sliced 5 cloves garlic, minced 2.5 tablespoons ketchup 2.5 teaspoons sugar 2 tablespoons olive oil 1 […]
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If you are tempted by the Penang Asam Laksa of my previous post, here’s the “antidote” to fix your cravings! Frozen Penang Asam Laksa all the way from Penang! Thank you the recommendation from my foodie friend, my neighbour and I placed an order to Laksalicious , a Laksa specialist in Penang with her humble restaurant located at Hutton Lane, […]
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Continue my previous Penang trip post….. Previous post:- Presgrave Street Hawker Center Goodall Cafe 万和冷气饮食中心 Norm Micro Roastery The last destination of my Penang food hunting excursion had me at Taman Emas Kopitam located along Jalan Gottlieb, opposite Peng Hwa Chinese Girl School. The kopitiam occupied a corner shop and housed several food stalls such as Asam Laksa, Char […]
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