Pickled pumpkin, another simple recipe to use up the leftover pumpkin other than the pumpkin soup I’ve shared previously. Ingredients 500g pumpkin 5-6 sour plums 12 limes 100g sugar 30g salt ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Cut the pumpkin into small pieces and thinly sliced. Step 2: Sprinkled some salt to the sliced pumpkin and wait for 5 – 10 minutes. […]
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Bak Kwa (肉干), a Chinese salty-sweet dried meat made in the form of flat thin sheets. It is one of the popular snack during Chinese New Year and you will see long queue at the Bak Kwa shop when the festive draws near. Hubby and Sam are huge fan of Bak Kwa but I always skeptical to buy those selling […]
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I have a Salmon head sitting in my freezer for more than half year (=.=”) and I really can’t figure out how to use it up until I stumbled upon this recipe. Ingredients 1 pcs Salmon head 500g Salmon fillet 1/2 pickled mustard Assorted mushroom 4 -5 French bean (trim both ends and cut into 2 inch length) 1/2 carrot […]
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Ding Dong…. Special delivery from Penang! To be precise, a special frozen parcel at -18ºC sent by low-temperature controlled truck to my door step from Penang. Curious to know what’s in the carton? As shown on the carton, it was Kochabi (KCB) 古早味 Malaysian Traditional Ice-Cream. About Kochabi (KCB) 古早味 Established in 2002, “Kochabi 古早味” literally means traditional taste from […]
Read moreThank you for supporting my blog and here’s the result of the the recent Bone & Pot vouchers giveaway:- The participants:- 1. Yshin 2. Phk 3. Girlie 4. Whizzy 5. Hayley 6. Applefish 7. Sue 8. Ykristen 9. Yee Ling 10. Jessica Lee 11. Kellie 12. Alicia Yeoh The lucky readers are……….*drum rolling* #11 ~ Kellie & #4 ~ Whizzy […]
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