Yen Can Cook ~ Render Lard & Crispy Pork Lard
Any fan of fried pork lard bits aka Zhu Yao Zhar? Those golden tiny nuggets sprinkle on Hokkien Mee and pork noodles are one of the crucial elements for a good plate of Hokkien Mee which not only provide additional crispy texture but also impart a special aroma and delicious flavour to the dish. In my Hokkien Mee recipe post, […]
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