I always have sufficient supply of home grown chives from my mom because she has a few pots of chives in her garden. #blessed 🙏 Other than a simple omelet dish that I’m going to share today, I like to associate chopped chives into meat filling for my dumpling for its distinctive garlicky note. Instead a basic chives + egg […]
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I want to know how many of you know the name of this vegetable? Or have you ever seen this in markets? This is Celtuce, 莴笋 “Wo Sun”, otherwise known in English as stem lettuce, asparagus lettuce, celery lettuce, or Chinese lettuce. It is common at Chinese markets but less available elsewhere and I got to know about this vegetable […]
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Oyakodon (親子丼), a classic Japanese Donburi (rice bowl), literally means “Parent-and-Child Donburi” in Japanese, which is a reference to two of the dish’s main ingredients: chicken and egg. The rice bowl is topped with with tender chicken pieces, onion and egg simmered in a flavourful stock. It’s a satisfying comfort food that’s simple and easy to prepare at home, with minimal ingredients, […]
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We paid a revisit to Goodall Cafe during our previous Penang trip, but this round with Jenn who was spending her year end holiday at her hometown with her family. I let Jenn did the ordering as local always know what’s the best food to try in a food court that filled with stalls that offer wide variety of […]
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Take less than 15 minutes to prepare, Seaweed Egg Drop Soup 紫菜蛋花汤, certainly one of your best choice if you want a quick soup dish on a weeknight. The seaweed used in the soup is a particular variety of dried seaweed called Zi Cai (紫菜). It is usually sold in disc shape plastic packaging like the above picture and can be […]
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