My sis bought a whole Salmon the other day and I shared half portion with her. The fish head was given to me because she said she doesn’t know what to do with it. (´^ω^｀) I cooked THIS and THIS previously, and today I’m going to try out a new recipe – Braised Fish Head in Bean Paste Sauce. Fish […]
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I have always been a big fan of Tamagoyaki, which is a Japanese dish made by rolling together several layers of fried beaten eggs to form an egg log. The egg log is sliced into smaller pieces before served as a standalone dish or make into Tamago Sushi. It looks like a complicated dish to prepare but actually it isn’t once […]
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This claypot tofu features pan-fried tofu and a mixed of brown and white Shimeji Mushrooms cooked in a savoury sauce. A simple dish that is easy to make and ready in less than 20 minutes. I also add some prawns to make it more nutritionally complete. Pair this one pot wonder braised tofu dish with rice for a quick and […]
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On last Saturday morning, I woke up to a lovely surprise from my husband and 15-year-old daughter. They decided to brighten my day with a beautiful bouquet from Happy Bunch on our doorstep. The vibrant flowers and fresh scents instantly lifted my spirits. (◠‿◠✿) Happy Bunch is an online florist and gift shop for all of life’s important occasions. Every […]
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Minced meat is a very versatile ingredient and it’s a more cost effective way for us to include meat in our weekly rotation, so it is often on my dinner menu. There are so many ways to enjoy it, such as braise it (think Taiwanese Lu Rou Fan and spaghetti Bolognese), stir fry, make into patty for steamed meat patty, […]
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