Yen Can Cook ~ Sautéed Shrimp with Zucchini

Colors have a strong emotional impact on us, especially when it comes to food. When food is attractively presented with flourishes of rich colour, it helps to stimulate one’s appetite. Today’s dish with vibrant colour of yellow, orange and red can definitely stimulates many senses, which lead directly to your appetite!   Ingredients (Serve: 3-4) 600g shrimps 1 zucchini, cut […]

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Yen Can Cook ~ Noodles with Tomato Egg

Tomato and egg are undoubtedly a beloved combination. There are many dishes that incorporate these two golden ingredients, like those I’ve share such as Tomato Egg Drop Noodles Soup, Pumpkin & Tomato Stir Fry and Tomato Egg Stir Fry that I just posted recently. Besides cooked into soup noodles like aforementioned recipe, today I’m going to share with you the […]

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Yen Can Cook ~ Tomato Egg Stir Fry

For many Chinese household, this Tomato Egg Stir Fry 番茄炒蛋 represents home-cooked comfort food, or 家常菜 (Jiā Cháng Cài) and every family has their own version. It’s fast, easy, cheap, and made with very simple ingredients. You’ll be really surprised that a tasty and satisfying (and vegetarian!) dish can be created with absolute bare minimum of ingredients. Ingredients (Serve: 3 […]

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