Super quick and easy one pot meal for any time of the day! Just TWO main ingredients are needed – tomatoes & fish fillet, and you can add in any other vegetables, mushrooms or even noodles to make it a complete meal! Ingredients (Serve: 3-4) 400g fish fillet (any white flesh fish such as Tilapia, Grouper, Halibut, Patin, & […]
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Today’s recipe is a really simple one which allows you to have your daily dose of healthy greens stir fry in a flash. First time appears in my blog, winged beans or four-angled beans (also known as asparagus beans, Goa beans and princess peas) are vine growing plant with climbing stems and leaves. They have an unique long rectangular […]
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I never thought Enoki Mushroom can be made into patty! Normally how do you cook Enoki Mushrooms? Steamed with garlic, deep fried in batter, vegetables stir fry and add into soup are some of the different ways to cook Enoki Mushrooms. Enoki Mushrooms, its Chinese name Jin Zhen Gu (金针菇), which literally means golden noodle mushroom, somehow describes its unique […]
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I know, I know, today’s dish isn’t visually appealing and rather unappetizing for its dull colour. T.T You can’t have your cake and eat it too. To make this dish a healthier version, I steamed the brinjal instead of frying it, because of that the brinjal lost its gorgeous purple colour. Though the taste of cooked eggplant won’t be affected, […]
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Chicken wingettes simply marinated with salt and peppercorn, then pan fried to perfection with crispy skin and succulent flesh. Serve them as appetizers, or as the main dish with sides like mashed potatoes, roasted vegetables, or salad. I can’t deny that these chicken wingettes are seriously great to pair with a pint too. *cheers (^ ^)/C□ Only chicken wingettes are […]
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