Sweet and Sour Pork or more commonly known as Gu Lou Yoke (in Cantonese) or Gu Lao Rou (in Mandarin) never fail to be a crowd pleaser for everyone of all ages. It is one of the most well known and well loved Chinese dishes not only among the Chinese bit also non-Chinese alike, with its winning combination of crispy […]
Read more
This is another great recipe to use up your leftover roasted pork aka Siew Yoke that you should bookmark it! I’ve tried to associate other ingredient into my vegetable stir fry dishes (refer HERE, HERE, HERE & HERE) and it always can spice up my regular vegetable dishes. The marriage of full flavoured roasted pork and light tasting of Choy […]
Read more
Took a break from work (as well as blogging) for a few days last week and did nothing at home, except binge watching both Netflix and Youtube, snacking & (ᴗ˳ᴗ). What a great holiday and I’m back! Who doesn’t love dumplings? The choices of filling are countless and they can be prepared in so many different ways, from steamed […]
Read more
Do you like salted egg yolk dishes, such as salted egg yolk sotong (squid), salted egg yolk pumpkin, salted egg yolk chicken or even salted egg yolk pasta and many more? Yasssssss, salted egg yolk anything, give it to me!! Other than the aforementioned hot food, salted egg yolk can be associated into pastry (think salted egg yolk croissant and […]
Read more
This set of photo is so unpresentable, until I almost wanted to discard them. ( >︹<) Luckily, the taste of the dish was not affected, hehe 😛 Miso Glazed Eggplant, an umami packed dish, which is quite popular during summer and fall in Japan. The preparation is simple and fast, and you’ll get a satisfying vegan dish in just 30 […]
Read more