Before you checking out my photos, I must confess that my Hakka Fried Pork Belly was a bit over-fried which rendering the unappetizing dark hue of my dish. T.T Being a “half” Hakka descent (mom’s side), I have this dish quite often while I was growing up. Mom would prepare two portions of this fried pork belly, one for the […]
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This soup combination of winter melon and clams is delightful with hint of sweetness and saltiness while still keeping the dish light and refreshing. I like to cook this winter melon clams soup as my dinner when I want a light meal. It can be served as an appetizer or a simple soup course together with other dishes during lunch […]
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You can hardly see bean curd dishes on my dining table because my family (included myself) not a fan of this soy product. It is not my favourite food most probably because it’s so mildly flavored that it tastes like nothing. I like food with strong flavour after all. 😁 Commonly known as tofu, bean curd is made from ground, pressed […]
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Finally managed to free up some space in my freezer after I used up the King Crab that I got from HERE for today’s Cheese Baked King Crab Legs. Time to get more food to fill up my freezer again! #repeatnonstop To prepare the King Crab:- 1) Pull off the shell from the body. 2) Remove the gills […]
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A quick and simple pasta recipe which is a sure winner with everyone of all ages! Ingredients (Serve: 3-4) 400g spaghetti 300g tomatoes/cherry tomatoes 2 canned tuna chunk in olive oil/water, discard the liquid 6 rashers bacon, cut into small pieces 1 yellow onion, sliced 5 cloves garlic, minced 2.5 tablespoons ketchup 2.5 teaspoons sugar 2 tablespoons olive oil 1 […]
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