Category: Recipe

Braised meat is one of the dishes that frequently appear on my dining table because it’s super versatile to pair with whatever other ingredients you have in hand to create a one pot dish. Braised meat/chicken not only can be easily whipped up for a weekday dinner, it also time saving as one can prepare another dish while waiting for […]

Extra bowls of rice would be needed whenever we ordered this dish at any Chinese Dai Chow restaurant. This is one of the guilty pleasure dishes that can be only ordered once in a while to avoid over consumption of carbohydrate (at least for me >_<). Usually served in claypot and the aroma of this claypot pork belly with salted […]

Another purchase from FB live seller ~ Frozen mixed berries. ٩(^ᴗ^)∨ What’s the best and easiest way to use it up? Smoothie is the first thing spring to mind. Frozen fruits are certainly a better choice when comes to make a smoothie drink. They gave a thicker consistency for your smoothie if compared with fresh fruits and one can enjoy […]

What would you do with day-old/leftover bread as well as those bread crust that nobody want? Tossing into the trash? No!!! There are definitely better ways to use them up and here’s how I re-purpose them into something useful such as bread crumbs and croutons.    Bread Crumbs – Use as a coating for fried food, mix into minced meat […]