Yen Can Cook ~ Vegetarian Fried Noodles

A quick and simple vegetarian fried noodles that can be whipped up for weekdays’ dinner. Ingredients used are flexible, from assorted mushrooms (Shiitake, Shimeji, Eryngii, button mushrooms, etc) to variety of vegetables such as carrot, celery, baby bok choy and burdock, just to name a few. This simply a great recipe to help you clear out the fridge!   Ingredients (Serve: 3-4) 350g […]

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