When mention about chicken nuggets, the first thing that flash into your mind is none other than the iconic McDonald’s Chicken McNuggets. They also can be easily found in the freezer section of the grocery store. Crispy chicken nuggets are sure to be a hit with kids and adults alike but most varieties of processed chicken nuggets contain an overwhelmingly […]
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A quick and simple vegetarian fried noodles that can be whipped up for weekdays’ dinner. Ingredients used are flexible, from assorted mushrooms (Shiitake, Shimeji, Eryngii, button mushrooms, etc) to variety of vegetables such as carrot, celery, baby bok choy and burdock, just to name a few. This simply a great recipe to help you clear out the fridge! Ingredients (Serve: 3-4) 350g […]
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It’s mango season now and I got some Thai mangoes at very good price (RM1 per fruit) at the fruit and vegetables wholesaler near my place. I’m lucky that those mangoes were sweet but my sister and colleague are not as lucky because they got a few sour mangoes in the same batch. ╮(￣▽￣)╭ For a better palate, I have […]
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Yacon 雪莲果, is a perennial root vegetable that looks something like a sweet potato but the texture and flavour are very similar to jicama, sweet and crunchy. Yacon tuber roots are used to produce sweet syrup and powder since the root juices hold a great deal of fructooligosaccharides which is a polysaccharide made up of fructose. This polysaccharide is sweet […]
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I’m not denying that I enjoy alcohol drinks, but only limited to wines, beers (just one or two types) and apple ciders, which are with low alcohol content (5 to 20% max). So, it’s not considered as an alcoholic, right? LOL Today’s recipe is something I saw on social medias which I wanna because it is made of one of […]
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