Category: Recipe

Wonton is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Wontons are made by placing a filling (meat, seafood or vegetables) in a wrapper (a dough skin made of flour, egg, water, and salt), then seal it into the desired shape by compressing the wrapper’s edges together with the fingers. The cooking methods are vary depends on the different provinces in China including baking, boiling, frying, simmering, or steaming. […]

A really quick post today of my “Everyday” vegetables stir fry recipe 😛 Why “Everyday”? Because basically I’ll prepare similar vegetables stir fry almost everyday with different combination of vegetables and meat. LOL Veggie is a must-have item for a balanced meal. You may also use up all veggies–bits and pieces that you haven’t used throughout the week for this vegetables […]

This quick, crave-worthy stir-fry gives you crunchy cabbage with addictive bits of bacon. The bacon gives the dish some meaty depth without having to actually have fresh meat on hand. I like to hand-torn my cabbage instead of cutting it which offer textural variety and do a great job of soaking up more flavor. For those who like more oomph, add […]

I’ve been under the weather for some days since last week, blame the weather ~ The weather has been horrid recently, hot and warm today, cold and raining tomorrow. Abnormal weather creates abnormal health; it’s harder for the body to be in balance and harmony with the environment, when the environment changes unpredictably. I think we really need to eat something to curb the […]