Many will misunderstanding that I’m going to share recipe of the sweet dessert 木瓜雪耳糖水 by just looking at my post title 😛 Actually this is a savoury soup recipe which is using similar ingredients with the former. Unripe green papaya is used in this recipe because ripe papaya will become too soft/mushy after long hours boiling. Green papaya is said […]
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Do you like root vegetables? Potato, sweet potato, carrot, onion, beet, just to name a few. This may not sound like a very appetizing list of vegetables, but trust me, it’s all about how they are prepared! Think potato soup, carrot cake, roasted sweet potatoes, gratins and hash brown, they sound really yummy right? Here’s another simple recipe in form […]
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Borscht is classic Russian beet soup and typically made by combining meat or bone stock with sautéed vegetables. Other than beet root, vegetables such as cabbage, carrots, onions, potatoes and tomatoes are added as well depends on the recipe. But today I’m going to share a modified version – Luo Song Tong (罗宋汤) which is commonly served in Hong Kong “Cha […]
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Sam love pasta. Mac & Cheese and pasta in tomato-based sauces are her favourite. Whenever I ask for her suggestion what’s for dinner, nine times out of ten her answer will be spaghetti! Today I’m going to share a pasta recipe that I adopted from one of my favourite cookbook by Chef Masa. Ingredients (Serving: 2) 120g pasta (any types) […]
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At Sam’s request, I bought a box of quail eggs last 2 weeks and instead of just boil and eat I was thinking a recipe that can associate the eggs into dish. Scotch Eggs that’s it! Scotch egg, a classic British dish that consists of a shelled hard-boiled egg, wrapped in a sausage meat mixture, coated in breadcrumbs, and deep-fried. […]
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