Fermented bean curd is a type of preserved tofu made from soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar, and are sold in jars containing blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings. There are 2 varieties, white and red. The white fermented bean curd (Fu […]
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This supposed to be a CNY cookie but unfortunately I had not enough time to share the recipe before CNY. These German cookies have a delicate melt-in-your mouth texture and full of fragrant buttery aroma. Ingredients 125g butter 40g icing sugar, sifted 125g potato starch 80g superfine flour (Make 60 ± cookies) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Beat butter and icing sugar […]
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If you like to drink soup but don’t have time to prepare Chinese double-boiled soup, here’s an alternative. With only 20 minutes, you can whip up a simple boiled soup. Hairy gourd, a type of gourd that resembles cucumber with fine and white fuzz on the skin. Ingredients (Serve: 3-4) 1 hairy gourd 150g sliced pork 1 egg A […]
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Mushroom soup is one of the common soup can be found at any western restaurant. It is a favourite choices of many people included myself. Prepare this popular soup at home is not as difficult as you think, one can easily whip out a chunky and creamy mushroom soup in less than a hour. Tempted to try? Let’s go! […]
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I must admit baking always not my forte, my cupcake will either turned out to be too compact or I’ll get a batch of burnt muffins >_< But I know I just have to try my luck again to bake this easiest Nutella Brownies recipe when I did my usual blog hopping. Reason? Simply because I have a huge bottle […]
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