I love corn and I always stock up one or two in my fridge. It is delicious by just simply steam it then spread with butter and sprinkle of salt. Corn also very versatile that can be used as soup boiling ingredients (eg: ABC soup), add in when cooking porridge or stir fried vegetable and of course in dessert making […]
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If you like to drink soup but don’t have time to prepare Chinese double-boiled soup, here’s an alternative. With only 20 minutes, you can whip up a simple boiled soup. Hairy gourd, a type of gourd that resembles cucumber with fine and white fuzz on the skin. Ingredients (Serve: 3-4) 1 hairy gourd 150g sliced pork 1 egg A […]
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Mushroom soup is one of the common soup can be found at any western restaurant. It is a favourite choices of many people included myself. Prepare this popular soup at home is not as difficult as you think, one can easily whip out a chunky and creamy mushroom soup in less than a hour. Tempted to try? Let’s go! […]
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Anyone miss my boiled soup? It’s been awhile since my last recipe post of boiled soup because recently I only prepared the same boring soup such as ABC soup (the easiest and laziest, LOL), old cucumber soup, white radish soup & etc. Just the other day when I did my grocery shopping, I saw this English Gourd aka Chayote, I […]
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Ya ya, new topic name! Yen Can Cook! For those who is my Instagram follower (@choiyen) will definitely familiar with this term as this is one of my hashtag when I post my home cook dishes #yencancook ^__* Old cucumber soup, one of the most frequent appeared soup on my dining table. The main ingredient, the old cucumber is […]
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