Recently, I have a lot of leftover pumpkin as a result of shopping splurge for a BBQ party. Not wanting to throw it all away, why not make use of it to cook a hearty meal. The first recipe I thought was pumpkin soup! Ingredients 1kg pumpkins, de-seeded and chopped into chunks ( skin can be peeled or remained) […]
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White radish or also know as daikon, is one of the common ingredient for Chinese soup boiling which can easily get from wet market or supermarket all year around. White radish is moderately high in Vitamin C, carotene and contain properties that appear to be beneficial for symptoms of colds, flu, fever, cough, respiratory problems, and digestive disorders. And Radishes […]
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Winter melon soup is one of those classic Chinese soups which Chinese mothers have prepared for their households and families for generations. Winter melon, also known as ash gourd or winter gourd has cooling properties and is often consumed to clear heat and phlegm from lungs. It also detoxifies the body, promotes diuresis and reduces inflammation. Photo Source Like […]
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Arrowroot (粉葛), some might misunderstanding it as “nga gu” which we commonly slice it to make chips when Chinese New Year. Arrowroot (粉葛)， is a type of root vegetable which is free from gluten, low in calories and high in protein, fiber, folates and Vitamin B-complex. Ingredients A medium size arrowroot (500 – 800g) 300g pork ribs 1 carrot […]
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