Chan Meng Kee
After the previous post, here’s my another favorite hawker food – Wonton Mee ๐
Chan Meng Kee, previously in Section 17 now taking over the famous Ho Weng Kee. Served one of the best char siu wonton mee in town. I can’t wait to check that out!
Very typical kopitiam setting.
Dry version wonton mee with luscious char siu with exquisite layer of fat & lean meat. I love the caramelized charred bits & the tender layer of fats which busting with flavors. The noodle was springy & the sauce was just nice, not too salty or bland.
Decent serving of wonton.
Other than char siu wonton mee, Chan Meng Kee also serves roast pork (siu yoke), roast duck, poached chicken, wild boar curry & beef brisket (ngau lam) which definitely lure me for a second visit ๐
Chan Meng Kee
32, Jalan SS2/66
Petaling Jaya.
Business Hour: 8am – 3pm daily except Monday
>I love wantan mee! Yummers!
>Oh my… drooling… is this the famous Meng Kee Char Siew?
If not, still looks super yum.. have to go and visit soon… ๐
>yummy blog u have!
>The char siew looks really huge, must have been very satisfying. Drool ~~~
>=D can't wait to go home liao……
>This looks like the type of char siew that I would love!! ๐
>ๅๆฌไธๆณๅๆฉ้ค
็ไบไฝ ็ๆ็ซ ๏ผๅๆ่ฆๅไบ
>I was craving for some wantan mee today with decent char siew… this looks like it! Gotta try it soon. ๐
>Baby Sumo: Me too!!
Food Dreams: Not the famous Meng Kee wor..
luvfeelin: Thanks~
QuiRkY-Malaysia: But I prefer smaller cut ;P
jia wei: Have it when you back!
Mei Yee: Try it!
sock peng: ๆฉ้คไธๅฎ่ฆๅๅฆ๏ผไธ็ถๅพๅฎนๆๆ่ไบบ็ดๅ็ๅฆ ๐
Kenny: Enjoy!
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