Cuisine Gourmet by Natalie
Spacious and laid-back dining area greeted us as we walked up the steps toward Cuisine Gourmet by Natalie.
Pristine white table cloths and lilac chairs and wall afford a elegant & serene ambiance.
With tasteful decorations.
The wine cellar.
Outdoor.
Sparkling Water (RM 20.00/bottle)
Yes, it’s not typo! =.=”
There are several menus here (menu change monthly, please refer to their website for monthly menu) and we opted for Nathalie’s Selection 5 course menu (RM 125.00), Seafood Menu 5 course (RM 130.00) & Mushroom & Meat Bento (RM 45.00)
Complimentary bread & butter. The bread was warm & fresh with crusty outer.
Three Finger Food
We started off with Natalie’s Selection of Three Finger Food.
Starter for Seafood Menu: Crab Cremeux in a Cucumber Gaspacho , Lobster Bisque Espuma
Complicated soup consisted of 4 layers:-Creamy & rich Lobster Bisque, crunchy & delectable crispy layer from chicken stock (what does it called actually?), bed of crab meat & cold cucumber soup. The cucumber soup was refreshing and I enjoyed immensely the crispy layer & the lobster bisque with robust taste of the “sea”!
Starter for Nathalie’s Selection : Tuna Tartar , Pan-fried Duck Liver, Asian Flavours
Very visually stunning presentation.
Main Course for Seafood Menu : Lemon and Thyme Marinated Ikan Kurau, Scallops & Oyster Tartar, Cress Emulsion
Fresh & flaky fish with minimal (bland?) seasoning & again the cress emulsion have “raw” vegetable taste that I can’t accept >.<
Main Course for Nathalie’s Selection: Veal Blanquette, Revised
Mushroom & Meat Bento consisted of salad, soup & mains.
Wild Mushroom Soup, Porcini Oil Cappucinno
Rilletes, Duck Confit & Fresh Oranges Tartine
Dessert for Seafood Menu: Rose Meringue, Heart of Lychees and Raspberry Coulis, Raspberry Sorbet
Too pretty to be eaten but we polished it clean 😛
Dessert for Nathalie’s Selection : Crepe Aumoiere, Stuffed with Pears And Apples, Apple Caramel and Pear Sorbet
Hazelnut Mouse Glazed with Praline, Lime & Grapefruit Doughnuts, Pink Grapefruit Sorbet (RM23.00)
Dessert from ala carte menu with interesting medly of 3 items.
Hazelnut Mouse Glazed with Praline
Lime & Grapefruit Doughnuts
Pink Grapefruit Sorbet
2 macarons included in set menu.
Dainty, colourful, & pretty, Natalie’s signature macarons.
Thin shell, moist & not sickeningly sweet inner, I love it!
Cuisine Gourmet by Natalie
Ground Floor, Menara Taipan
Jalan Punchak (Off Jalan P.Ramlee)
50250 Kuala Lumpur.
Tel: +603-20724452
Website: http://cgn.nathaliegourmetstudio.com/
At least the price paid was well worth the quality of the food served?
Good shots of the place, and the desserts in particular.
A new experience for me indeed!
Very nice place there lar.. worth to paid for the ambiance
Bring your girl girl there lah 😛
wah RM20 for the sparkling water ah….out of my budget leh unless got people wanna belanja me makan there LOL. But the food does looks yummy la
Ask Papa Kucing bring you there for a romantic date 😛
very interesting as the food looks ‘complicated’… I dont mind trying if I got the budget… ;0)
I bet u will like it 🙂
The presentation of dishes is really creative and nice!!
Ya, but the taste really not ngam us lor >///<
I’m shocked too when I look at the bill,a bottle of mineral water cost me RM20><''
But I sincerely love the food at Nathalie, unique and fusion taste of french cuisine;)
Me too shocked when know about the RM20 water 🙁
Love the presentation of the food! Especially the macarons 🙂
They are irresistible~
The food presentation is very nice. Attracted by Duck Confit & desserts… 😉
Girl normally can’t resist beautiful dessert 😛
想了很久要不要去这间，好像不适合大男生去
我都是大口大口吃，太斯文我会很不自在，哈哈
我很好奇那些汤打成泡泡是不是比较浓郁？
那天也有男生朋友和我一起吃哦…
那泡泡不会比较浓郁lor 🙁
great looking desserts! hehe. love their macaron lots！
Who doesn’t ? lol
Love the Eiffel Tower corner! Nice!
🙂
Very nice ambience!
Indeed especially we were the only customer there, so privilege 😛
Love the cozy ambiance…
The colourful macarons…YUmmmm!!
Lovely~
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