>CWZJ Cuisine

>It was the last “lou sang” session of this year CNY with my makan gang at CWZJ Cuisine (Tea King Restaurant) at Kuchai Lama.

Special menu of tea printed on a traditional Chinese fan, but all of us have no idea what tea to choose, so we just let the waiter decide for us πŸ˜›



Special tea cup holder


Starters – Boiled Peanut & Pickled Veggie

RM 388.00++ CNY set~~


Salmon & Abalone Yee Sang – Can’t miss this dish for CNY πŸ™‚


A very densed flavor soup which consist of chicken, sharkfin, dried scallop, pork rib & some herbals. I had 2 bowls of it~~


Steam Promphet
Fresh but the flesh tasted a bit “old” perhaps due to longer steaming time?


Steam Salted Chicken with Ginger & Garlic
The salted chicken was tender but the gravy is a bit too salty.


Braised Sea Cucumber with Mushroom & Abalone Slices
Hmm…. I like sea cucumber, my collagen supplement ^.^


Waxed Meat Rice
A very huge portion of rice in giant claypot :p Laden with yam cubes, waxed meat, waxed sausage, waxed liver sausage & waxed duck.


Waiter was stirring the rice for us~~


The rice is tasty but we did not finish it (almost half of it left) as we were really full πŸ™


Desserts: White Fungus Tong Sui & Jelly with Red Bean & Green Bean Paste Filling.

CWZJ Cuisine

8, Jalan 11/116B, Kuchai Entrepreneurs Park,
Off Jalan Kuchai Lama, 58200 Kuala Lumpur

Tel: 03-79818714
Fax: 03-79824989

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