Kee Ka Hiong Pan Mee
Kee Ka Hiong, a newly opened (a few months old) pan mee restaurant near my working area.
Winter Melon Barley (RM 2.80)
Fish Cake (RM 4.50)
Springy ~
Pan Mee (RM 5.80)
With choices of vegetables either spinach or sayur manis. Portion was generous with ingredients of sliced mushroom, minced pork, crunchy fried anchovies & fried shallots. The soup was sweet while the texture of the noodle was not too soft where I still can taste the flour-ly taste.
Pork Ribs Pan Mee (RM 12.80)
The soup of this was totally different with the normal pan mee. It has aromatic herbal taste but not too overwhelming. But the pork ribs were a bit tough and chewy >.<
Home made sambal with small dried shrimps was fiery hot and addictive!
Other than pan mee, they also serve porridge.
** All photo taken by handphone
Kee Ka Hiong Pan Mee Shop row behind Pappa Rich, Desa Aman Puri.







goody….i preferred it with the cakur manis ..yum….
me too 🙂
err, think I’ll skip tough chewy pork ribs.. yucks!
haha, some more expensive >.<
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