>Min Huang Restaurant明煌馆
>What attract me to this dim sum restaurant?
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Salty Egg bun… (RM 3.60)
Look at the paste that oozes from the soft bun …….It’s heavenly for a egg yolk lover like me!!! What is cholesterol? Hehe…Let’s forget about it 1st…
Xiu Long Pau (RM 6.00)
The skin is a bit thick, not much broth in the filling but I did enjoy the well seasoned minced meat.
Fried Bean Sheet (RM 4.20)
This is new for me too, the transparent “hor fun” look alike noodle is made from green bean & stir fried with bean sprout, green chives, dry shrimps, the taste is similar with fried carrot cake.
Steam Duck Rice (RM 4.80)
Not much ingredients, just a few of duck meat cubes & a salted egg yolk, taste mediocre.
Soy Sauce Dumpling (RM 4.50)
It could be taste better if add in some spicy chili oil & become “红油抄手”, this version taste rather bland….
Siew Mai (RM 3.80)
Fish Ball (RM 3.80)
Char Siew Pau (RM 3.20)
Fluffy pau skin & the condensed flavor of the thick gravy char siew…nothing can beat them to be my favourite dim sum all the while…
Hong Kong Steam Egg (RM 3.80)
Under the thin layer of milk is the silky & smooth steam egg custard.
I can said this is a “more to modern” dim sum restaurant, you can’t get some traditional dim sum like steam spare ribs or chicken feet. Service is not so attentive also, perhaps it’s because lack of manpower.
Min Huang Restaurant
12, Jalan Metro Perdana Barat 3
Taman Usahawan Kepong.
(Facing Industrial Area)
>OMG OMG i GOT TO GO!!
Got to have the salty egg bun.
hehe, any landmarks around there? Can’t seem to figure out which part of kepong
>hungry hungry ~
>Steam Duck Rice!
Haven’t try before in my life -__-
>u make me super hungry now looking at those dim sum!!
>Fried Bean Sheet… looks like tapioca noodle
>yum~~yum~~
>Fried Bean Sheet also is new for me~~
>allaboutattitude: It’s opposite Jaya Jusco, behind Petronas…
vivi: faster go n eat..
jeromefo: It’s my 1st time eat that too 😛
jackson: i know u r a dim sum fans 🙂
ling: never eat tapioca noodle, but they r transparent izzit?
squall: Want to try?
shell : New for me too, texture not bad o…
>不能这么说的，不是没有口服，是还会有机会的，加油！我真的很爱吃叉烧包哦！
>i love dim sum..the fried bean sheets is uncommon at a dim sum place, are they called 粉皮 in chinese?
>wow, my saliva is drtipping some more i’m hungry now.. must try it out soon…yummy yumy…
>wah! lau sa pau!!! sweet, salty, warm..nice!
btw, do you know what time they open ar?
>bubuweiwei: 口味相同哦， 叉烧包爱好者:)
pris :hmm… not really remember the Chinese name but I think it’s similar..
anonymous: Hope u enjoy 😉
Nic: I’m sure they open in the morning *don’t beat me :P* but when I passby afternoon they seem like open too ler…
>Look like very nice dim sum…. After i go back Malaysia i go to try it…
Cheers !!!