Private Kitchen @ SS2 Chow Yang, P.J

What’s better than having a pipping hot steamboat dinner on a cold and rainy evening? As a steamboat enthusiast, when I was treated to a steamboat dinner, I’m a happy girl 🙂

Photo taken from Private Kitchen FB

My destination for steamboat this time was at Private Kitchen which has relocated to SS2 Chow Yang. (same row with Kayu Nasi Kandar) Occupied upper floor of HK Kitchen which is under the same management , the setting of the restaurant is nothing much different with the previous, minimalistic, cozy but more spacious.

 

After the special winter melon steamboat, this time I’m savouring another unique Ding Ding Grilled Fish Pot which according to the chef was named after a place at Hong Kong, Ding Chow where the freshwater fish was caught. Available in 3 types of soup base, Fragrant Spicy Soup, Typhoon Shelter Spicy Garlic Soup and Fresh Tomatoes & Sweet Corn Soup served with a whole fish in a square pot.

Ding Ding Grilled Fish Pot with Fresh Tomatoes & Sweet Corn Soup(RM 58.00++)

Laden bountifully with tomatoes, corn, soybean sprouts, cucumber and leek, the soup base was richly laced with natural sweetness from the vegetables with distinctive and robust tomato flavor. The broth was affectionately comforting as each sip brings warmness to the tummy and soul. As for the fish, it was slightly pan fried till 70% cooked and need to be continued cooking in the soup until it was fully cooked.

 

Ding Ding Grilled Fish Pot with Fragrant Spicy Soup (RM 58.00++)

Comprised of fresh chili, dried chili, chili oil, herbs, soybean sprouts, cucumber, leek and dried beancurd, the crimson red broth managed to deliver a punch & spicy sensation to my taste bud. Not the Sze Chuan style of numbing heat but a milder version which was pretty addictive I would say.

Bathe the fish while waiting the fish to be fully cooked.

If you are adventurous enough, feel free to ask for extra chilies for your fish pot ^__*

 

There are wide variety of ala carte steamboat ingredients in the menu that can be ordered to add into the fish pot.

Prawn Balls (RM 6.80++ for 4pcs)

Cuttle Fish Balls (RM 6.80++ for 4pcs)

House made cuttle fish and prawns balls with bits of real stuff!

 

Sea Urchin Balls (RM 4.80++ for 4pcs)

Oh, I super duper love this and you shouldn’t miss these “surprise-in-a-ball”!

 

Homemade Pork Balls (RM 6.90++ for 4pcs)

 

Fresh Prawns (RM 20.00++ for 3pcs)

 

Pork Belly Slices (RM 11.90++)

The slices were a tad too thick for my licking, I still prefer the shabu-shabu thinner version, just my personal preference though 😛

 

Pork Dumpling (RM 4.90++ for 3pcs)

 

 Udon (RM 3.80++)

 

Baby Pak Choy (RM 4.90++)

 

 

Nai Bak (RM 5.90++)

 

White Radish (RM 4.90++)

 

Abalone Mushroom (RM 5.80++)

 

Enoki Mushroom (RM 5.80++)

 

The “”magnificent view” of our table fully occupied by food! A gluttons’ feast indeed!

 

Spring Onion and Ginger Chicken

A fragrant pot of poultry dish. The chicken was tender and drenched in savory gravy infused with gingers and spring onions rendering a good notes of mild spiciness in harmony.

 

Lemon-Infused Grass Jelly Dessert

Our tummy warming dinner ended with this cooling dessert, burps…. another satiated steamboat dinner ^__ ^

 

Good news!! Private Kitchen is having a great promotion, print out this voucher and enjoy 20%  discount on the food as stated in the voucher. *Terms and conditions applied*

Verdict: Definitely can’t miss if you are a steamboat aficionado like me!

 

Private Kitchen

20 Jalan SS 2/10, 47300 Petaling Jaya
Selangor Darul Ehsan. (SS2 Chow Yang, same row with Kayu Nasi Kandar)

 

Tel: +603- 7874 8399

 

Business Hour: Tue – Sun: 10.30am to 3.00pm & 5.30pm to 10.00pm (Close on Monday)

Facebook: www.facebook.com/privatekitchenmalaysia

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