>Restoran Char Siew Zhai Wantan Mee
>Do you know there is a Char Siew Kingdom in PJ? You can get all those “Best Char Siew in Town” like this & this here. Now there is one more restaurant join in the battle!!! Beside the char siew they have another selling point too…
Flying Wantan Mee
They will throw the noodle high into the air several time before catching it to the sieve after the noodle was cooked in boil water.
PS: Sorry the photo didn’t show the wantan mee “flying” high 😛
Char Siew Dry Wantan Mee
The char siew is not those melt-in-your-mouth type, a bit rough & less oily and lack the sweetness that I prefer. But the noodle is springy & crunchy perhaps was the result of the “flying” process?
Char Siew & Siew Yok Rice
Generous portion of char siew & siew yok (Roast Pork). Both hubby & I like the luscious siew yok with exquisite layers of fat & crunchy skin, it taste very flavorful too~~
Some of the food available other than Char Siew. Roast Pork, Roast Pork Ribs, Wantan, Dumpling, Chicken Feet with Mushroom, Roast Duck & Chicken, Poached Chicken & Curry Chicken.
Slab of Char Siew & Siew Yok.
Verdict: I still prefer the Char Siew here but don’t mind come back because of the reasonable price.
Restaurant Char Siew Zhai Wantan Mee
37-1, Jalan PJU 1/3F
Sunway Mas Commercial Centre
47301 Petaling Jaya, Selangor.
5, Jalan 20/13
Paramount Garden
46300 Petaling Jaya, Selangor.
Tel: 012-6281348
>wow looks good. but i'm not too big a fan of pork. i'm sure mu hubby will love it!!
>Good thing you point an arrow to the flying wanton mee…if not I would have no idea what to look for in that photo…hahaha…
Though the char siew is not to your liking but your photos definitely make me want to try it!
>Tempting roasted pork!!!
>shame of meee… i havent have a chance to try this out. must go for it liaooo
>I so must try that … love the flyyyyyying noodles 😉
>so cool! i think the noodles are Q due to the process of exercise :p
>yea we ate here and its gotten pretty so so
>wow! the wantan mee pull till so long! can slurp like spegeti..keke~
>I think I have passed by this restaurant before but haven't try the food. Drop by next time!
>One look and I can be assured that's the HK style type of wanton noodles, thin and filled with egg. It's time I drop by PJ now. Haha!
BTW, how much were the dishes?
>so well capture, now it is wanted! :0
>i like wan tan mee
>I am a regular at this restaurant since the first day found it. Their char siew can consider to be among top 5 in KL and PJ.
>Wow…food and show together. Nice intro! Hardly get to see such skill.
>Thx for d heads up (pun so intended)!
>Duckie: There are duck & chicken too 🙂
Colin: Haha, pardon me cause that flying process is hard to snap 😛
uLi: Indeed~~ Crunch Crunch Skin 😛
ai wei: ask citygal bring u, she been there b4 ~~
Julian: Love the stunt only?
xin: I second u 🙂
C&C: ~.~
>taufulou: Ya, I ate like I'm eating pasta, haha XD
Pete: Do try it 🙂
Criz: Sorry I cant remember the exact but they definitely very affordable 🙂
BBO: Thanks~~
sock peng: Soup or dry?
email2me: Top ranking eh… 😛
ck lam: Don't know how long they have been trained?
Tummythoz: You r most welcome~~
>Yeah, one of the better wanton mee I've tasted. Very springy and well-worth the money cz the portion was HUGE.