Yen Can Cook: Spicy Thai Seafood Salad

Lingham’s Chili Sauce, a reputable brand that carries a few flavors in its range such as chili sauce with garlic, chili sauce with ginger, Thai chili sauce and SriRacha. For over 100 years Lingham’s original recipe hasn’t changed, 4 simple ingredients (red chilli, sugar, vinegar and salt), secretly crafted into one of the world’s finest multi-use condiments.

The exquisite flavour of Lingham’s Chilli Sauce stems from a secret and traditional recipe which has been preserved over the years. It contains no preservatives, colouring matter, artificial flavours or bulking material like tomato puree. As such, it is clearly in a class of its own and can truly boast that there is no other chilli sauce like it in any other part of the world.

For more information about Lingham’s Chili Sauce, visit their website: www.lingham.com or Facebook: www.facebook.com/lingham.sauces

Today I’m going to share you guys a simple recipe by using Lingham’s Thai Chili Sauce ~ an appetizing Thai style seafood salad.

Ingredients

2 tablespoons Lingham’s Thai Chili Sauce

1/3 cup lime juice

1/4 cup fish sauce

3 tablespoons sugar

300g mixed seafood (I’m using shrimp & calamari)

1 cucumber, shredded

Handful of fresh mint leaves, coarsely chopped

1/2 yellow onion

5-6 cherry tomatoes

Peanuts, coarsely crushed

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Step 1: Boil a pot of water and blanch the mixed seafood till cooked

Step 2: Mix lime juice, fish sauce, sugar and Lingham’s Thai chili sauce in a small bowl until sugar is dissolved

Step 3: Place seafood, cucumber, onion, cherry tomatoes and mint in a large bowl. Add in dressing (step 2), toss to coat all the ingredients. Sprinkle with crushed peanuts and serve.

Happy Cooking!

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