Yen Can Cook ~ Braised Pork Ribs with Peanuts & Bean Curd Sheets

Hoi Gong Dai Kat, Happy Recommerce Work everyone! Let us embrace this new year with hope, love, and kindness. 

1st blog post of 2022 Water Tiger Year is an easy braised pork ribs recipe that promises tender ribs with a rich, savory gravy, accompanied by soft peanuts and Fuzuk (bean curd sheets).

Ingredients (Serve: 3-4)

500g pork ribs

10g peanuts (soaked in water a night before cooking)

2 bean curd sheets/bean curd stick

1.5 tablespoon soy sauce

1 teaspoon dark soy sauce

1 cube red fermented bean curd (Nam Yue)

1 teaspoon rock sugar

4 cloves garlic

5 cups of water

Salt to taste

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Step 1: Clean the pork ribs then put them a pot of water and bring to a boil, to remove blood and impurities. Remove, drain and set aside.

Step 2: Soak the bean curd sheets/bean curd stick in water until soften. Cut into desired size. 

Step 3: In a wok, heat up some oil then add in garlic and fried till fragrant

Step 4: Add in the pork ribs and stir fry for 2 – 3 minutes then add in peanuts, bean curd sheets (Step 2), soy sauce, rock sugar, red fermented bean curd and water, bring to a boil then simmer on low heat.

Step 5: Cook till the peanuts are soft and the pork ribs are tender.  

Step 6: Add in dark soy sauce for colouring and season with salt if necessary.

Step 7:Serve.

HAPPY COOKING!  #stayhealthy #staysafe

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