Yen Can Cook ~ Canned Braised Peanuts & Pork Stir Fry

My Jazz-up-your-canned-food recipe list is growing with more varieties of canned food being used. Today’s recipe calls for canned braised peanuts which is soft tender whole peanuts in light savoury braising gravy. 

 

Canned Braised Peanuts

 

Ingredients (Serve: 3-4)

1 canned braised peanut

400g pork (pork tenderloin, pork shoulder or pork belly), thinly sliced

3 cloves garlic, minced

2 cubes fermented bean curd (Fu Yu)

1 tablespoon oyster sauce

1 teaspoon dark soy sauce

A dash of pepper

50ml water

Cooking oil

Sugar to taste

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Step 1: Heat up cooking oil in a skillet, saute minced garlic till fragrant then add in sliced pork.

Step 2: Cook the pork until slightly browned on both side then add in the fermented bean curd and water, stir to mix well.

Step 3: Add in oyster sauce, dark soy sauce and pepper, turn to low heat and let the pork braise for 15-25 minutes or until the gravy is thicken to your preferred consistency.

Step 4: Add in canned peanuts, stir to combine. Serve.

 

Jazz-up-your-canned-food recipe list

Steamed Pork Ribs with Canned Fried Dace

Stir Fried Kailan with Canned Fried Dace

Fried Meehoon with Canned Stewed Pork

 

 

HAPPY COOKING!  #stayhealthy #staysafe

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