Yen Can Cook ~ Fish Fillet in Tomato Sauce
This Fish Fillet in Tomato Sauce 茄汁鱼片 is surely a crowd pleasing dish that will make everyone happy. Boneless fried fish fillet coated in appetizing and tangy tomato sauce, what’s not to like?
Ingredients (Serve: 3-4)
300g fish fillet (Patin, dory, grouper, tilapia, thread-fin, snapper or any white fish fillet)
50g corn starch
Cooking oil
Spring onion (garnishing)
Marinade
10g salt
10ml cooking wine
1 egg white
Tomato sauce
50g tomato sauce
25g sugar
20ml vinegar
10ml water
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Step 1: Mix all the ingredients of marinade in a bowl and marinate the fish slices for 20-30 minutes.
Step 2: Coat the marinated fish fillets (Step 1) with corn starch.
Step 3: Mix all the ingredients of tomato sauce in a bowl and set aside.
Step 4: Heat oil in a frying-pan or wok over medium heat. Pan fry or deep fry fish fillets until both sides are lightly brown. Dish up and set aside.
Step 5: Pour away the oil in the pan, add in the tomato sauce mixture (Step 3) and bring to a boil. Add in the fried fish fillets and toss well until the fish fillets are evenly coated with the tomato sauce.
Step 6: Garnish with chopped spring onion and serve.
HAPPY COOKING!
#dudukrumah #stayathomeagain #stayhealthy
Looks fresh and sounds delicious.
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I like this! Like sweet and sour fish which I cannot resist. I like your plate. Those dots are see through!
PH,actually those dots are not see through, hehe ^__^
Serves 3 – 4. No way, when it comes to fish, I can finish that dish on my own. Is your fish fillet garoupa? I see you’ve showcased one of your newly bought plates…nice, hehehe! 😉
Kris, I used Patin fish fillet for this dish. If there are other dishes, I’m sure you won’t be eating too much for this dish, right? o.O
Love the tanginess of this dish, I shall try to replicate one of these days hopefully.
KY, hope to see this soon in your blog 🙂
your photography and styling for this dish are really beautiful 🙂
Sean, immediately upgrade the level of the dish eh, LOL
Hey, this is a great post, so clear and easy to understand. All your hard work is much appreciated.
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