Yen Can Cook ~ Ginger Spring Onion Pork

You’ll definitely need more rice to go to go with this dish!

Ginger Spring Onion Pork, Jiang Cong Zhu Rou 姜葱猪肉, a popular Chinese style dish that well loved by everyone. The exceptional tasty flavour that created from the magical combination of ginger, spring onion and oyster sauce would immediately commands another helping of rice.

Another variation: Ginger Spring Onion Fish Fillet

Ingredients (Serve: 3-4)

400g pork (pork tenderloin, pork shoulder or pork loin), thinly sliced

4 stalks spring onions, cut to 1.5inch sections, separate the white and green part

1 thumb-sized ginger, thinly sliced

3 cloves garlic, chopped

Cooking oil

Marinade

1 tablespoon soy sauce

1 teaspoon cornstarch

1/2 teaspoon salt

1 tablespoon cooking oil 

Sauce

2 teaspoons light soy sauce

1 tablespoon oyster sauce

1 tablespoon Chinese rice wine

1/2 teaspoon pepper

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Step 1: In a bowl, combine all ingredients of marinade and marinate the sliced pork for at least 20 minutes.

Step 2: In another bowl, combine all ingredients of sauce, mix well and set aside.

Step 3: Heat cooking oil in the wok, saute the ginger, garlic and white part of spring onion till fragrant. 

Step 4: Add in marinated sliced pork (Step 1), stir to combine and cook until the meat are fully cooked. Pour in the sauce (Step 2), stir fry to combine well and let it simmer for 1-2 minutes. Add in green part of the spring onion, stir fry for another 10 seconds. Optionally, you may thicken the gravy by adding cornstarch slurry (cornstarch + water) on this step. 

Step 5: Serve.

HAPPY COOKING!  #stayhealthy #staysafe

Comments (Facebook)

comments