Yen Can Cook ~ Noodles with Tomato Egg

October 6, 2022 Choi Yen 2 comments

Tomato and egg are undoubtedly a beloved combination. There are many dishes that incorporate these two golden ingredients, like those I’ve share such as Tomato Egg Drop Noodles Soup, Pumpkin & Tomato Stir Fry and Tomato Egg Stir Fry that I just posted recently.

Besides cooked into soup noodles like aforementioned recipe, today I’m going to share with you the dry version if you’re not a fan of pipping hot soupy noodles.

Ingredients (Serve: 3-4)

3 tomatoes, diced (peeled or unpeeled)

2 eggs

1.5 tablespoons ketchup

1 tablespoon light soy sauce

Salt and sugar to taste

200ml water

Noodles of your choice

Cooking oil

Chopped spring onion, for garnishing (optional)

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Step 1: Beat eggs in a bowl. Heat the oil in a wok/deep skillet then scramble the egg till cooked. Set aside.

Step 2: Cook the noodles, drain and put in a serving bowl. Set aside.

Step 3: In the same skillet, add the tomatoes and cook until soften and juice releases. Add in ketchup, soy sauce and water, continue stir fry to combine well. Bring to a boil.

Step 4: Add in the scrambled egg (Step 1) and season with salt and sugar. Continue simmer until your preferred consistency.

Step 5: Turn off the fire and ladle the tomato egg gravy onto the noodles (Step 2), garnished with chopped spring onion. Serve.