Yen Can Cook ~ Pickled White Radish
If you like Korean fried chicken, this pickled white radish certainly no stranger to you. Always served as condiment along with Korean fried chicken, the crunchy and vinegary diced white radishes act perfectly to cut through the meatiness and oiliness of the fried chicken. This side dish also well complement any other spicy or meaty dishes for a much needed refreshing note to the palate.
Ingredients
450g peeled white radish, cut into 1/2 inch cubes
50g sugar (mine is less sweet, you may increase the amount as per desired)
85ml white vinegar
1 tablespoon salt
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Step 1: In a big mixing bowl, combine salt, vinegar and sugar. Mix well until salt and sugar are dissolved.
Step 2: Add in the diced radish and stir to mix well with the pickling liquid.
Step 3: Transfer the white radish together with the pickling liquid into an airtight container or glass jar. Store it in the fridge for at least 24 hours.
HAPPY COOKING!
#dudukrumah #stayathomeagain #stayhealthy
Nice photos
Kenny, （*＾3＾）
This is for eating in front of TV? 😀
KY, better than chips and ice cream, right?
I always enjoyed munching this pickled radish as it is good appetizer before starting my Korean meals.
You could someday open a store with many bottles of Mimi’s Products.
TM, both Korean fried chicken and pickled white radish share equal love from me, hehe 😛
Wow, I really hope to see the born of Mimi’s Products!
Oh yes, I love these pickled white radish when eating Korean fried chicken. It helps to douse the fire in my mouth for the spicy chicken.
Kris, but not every Korean fried chicken restaurant offer this >_<