Yen Can Cook ~ Pork Neck and Vegetables Stir Fry
This meat and vegetables stir fry recipe has a delightful mixture of textures and flavors, and it’s incredibly tasty considering how simple it is. Instead of usual cooking oil, I use sesame oil to stir fry the meat for that extra nutty aroma and flavour. The vegetables combination can be adjusted according to your preference. You may use bell pepper, wood ear fungus, shiitake mushrooms, baby corn, celery and etc.
Ingredients (serve 2-3)
250g pork neck, thinly sliced
30g carrot, sliced
1pkt Shimeji Mushroom
50g Chinese leek, cut off the roots cut diagonally
3 cloves garlic, sliced
1 teaspoon oyster sauce
2 tablespoon cooking wine
2 tablespoons sesame oil
Salt & sugar to taste
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Step 1: Bring a wok or pot of water to a boil and blanch carrot slices for approximately 40 seconds, drain and set aside.
Step 2: Add the oil to the wok over medium heat, put in garlic and saute till fragrant.
Step 3: Add in sliced pork neck, stir fry for 1 minutes until the meat change colour. Add in Chinese leek and continue stir fry.
Step 4: Add the oyster sauce and cooking wine, followed by the Shimeji Mushroom and carrot, stir fry for 1 minutes. Season with salt and sugar, stir-fry for another 10-20 seconds.
Step 5: Serve.
HAPPY COOKING!
Ooo, we have the same plate from Daiso….so pretty 🙂 Even prettier is that you took the time to cut your carrot into a Mickey Mouse shape which I’m sure Sam will appreciate. ^_~ I do like a simple stir-fry with leeks.
Kris, I like to collect plates and bowls, but my house has not enough space to let me expand my collection ~>_<~ The carrot is cut using a cutter I got from Daiso, but Sam like carrot and she will eat it in whatever shape, hehe 🙂
Looks like something mom would cook, excpet she’d usually use prawns instead of pork.
KY, I seldom buy prawns simply because prawns are more expensive, HAHA!
looks very appetising! maybe you can even add some pork belly to offer two different textures of pork in one serving 🙂
Sean, thank you for your suggestion, I’ll try out next time 🙂