Yen Can Cook: Pumpkin Tomato Stir Fry
What will you do if you have 1/4 of pumpkin and a tomato left in your fridge? I accidentally created this when I had aforementioned ingredients. The flavor was nice with appetizing tomato tang, went well with bowl of hot white rice.
Ingredients
1/4 pumpkin, sliced
1 tomato, cut into chunks
2 eggs
1 tablespoon tomato sauce
Cooking oil
Salt and sugar to taste
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Step 1: Beat 2 eggs, stir fry till fully cooked and cut into small pieces. Set aside.
Step 2: Heat the wok, put in oil and pumpkin slices and stir fry for a few minutes.
Step 3: Add in tomato chunks and continue stir fry then add in tomato sauce. Add water enough to cover the ingredients, simmer till the pumpkin soften.
Step 4: Add in egg pieces (Step 1) and stir fry, seasons with salt and sugar to your preference.
Step 5: Serve.
HAPPY COOKING!
Yes for Tomatoes…. big NO for pumpkin, never liked pumpkin as an ingredient for savory dish. I’m okay with Pumpkin desserts though
Weird person, haha! But I’m same type with u too, I don’t like cooked garlic but ok with raw garlic in chili dipping sauce >_<
pumpkin and tomato … not a combination that we see often! interesting recipe! 🙂
As I’ve mentioned I accidentally created this, hehe ^__^
That’s a pretty interesting dish, I tried pumpkin + salted egg yolk and it was best!
I never try to cook with salted egg yolk, maybe I should try it out one day 🙂
That’s how some dishes are created….we throw whatever’s left in the fridge…hehe! ;D
EWEW, sometimes it can be a disaster too >_<
Something interesting for me… Hmm..
Just I am not really a big fan of pumpkin… :p
Pingback: 随便看看之六月手机记录~ – Mimi's Dining Room
Pingback: Yen Can Cook ~ Noodles with Tomato Egg - Mimi's Dining Room