Yen Can Cook ~ Steamed Minced Pork with Corn

You’ll know how much I love steamed minced pork when you see this series of recipes is growing and here’s another version with fresh juicy corn kernels are incorporated into the minced pork!

 

Ingredients (Serve: 3-4)

500g minced pork (used half lean half fat meat)

100g-120g corn kernels (fresh or canned)

Chopped spring onions for garnishing (optional)

Seasoning

1.5 teaspoon light soy sauce

1/2 teaspoon sugar

1/4 teaspoon pepper

3 tablespoons water

2 teaspoons cornflour

1 teaspoon cooking oil

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Step 1: Mix minced meat with corn kernels and seasoning ingredients, set aside for 15 minutes.

Step 2: Spread the meat on a slightly deep stainless steel plate or a large heatproof dish.

Step 3: Steam in a wok over rapidly boiling water for 8 – 10 minutes or until cooked. Garnish with chopped spring onions.

HAPPY COOKING!  #stayhealthy #staysafe

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