Yen Can Cook: Teriyaki Enoki Mushroom Roll

Ingredients

10 sliced pork belly (may substitute with sliced beef)

1 packet Enoki mushroom

2 tablespoon soy sauce

2 tablespoon mirin

1 tablespoon sugar

1 tablespoon Japanese cooking sake

1 1/2 tablespoon oil

White sesame, for garnishing

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Step 1: Spread the sliced pork belly flat, place enoki mushrooms on the pork then roll together. Use toothpick to set the enoki mushroom roll.

Step 2: Heat up the pan, add in some oil and pan fried the enoki mushroom rolls.

Step 3: Prepare the teriyaki sauce by mixing the soy sauce, mirin, sake and sugar. Stir to combine.

Step 4: Add the teriyaki sauce and let the mixture boil. Flip the rolls for even sauce coating.

Happy Cooking!

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