Seafood Buffet Dinner: 10 Crabs Flavours at Chatz Brasserie, Parkroyal Kuala Lumpur

Calling all seafood lovers, in particular crab lovers! Get ready for Chatz Brasserie’s latest buffet dinner starting 1s to 31st August 2014 where the fresh crabs take centre stage at the Weekend Seafood Buffet Dinner available on Friday and Saturday!

With only RM 85.00 nett per adult, one will get to enjoy the delectable spread of local & international seafood delicacies such as a variety of grilled fish, prawns, cockles, oysters and also an array of crab-laden dishes.

From the Seafood on Ice counter, choices available are Mud Crab, Blue Ocean Crab and Sri Lankan Crab. Moving on to the Japanese selection, enjoy Soba or Udon with crabmeat, maguro and seaweed.  Assorted creative salad such as Caribbean Crab Salad, Crabmeat and Mango Salad also available. The Noodle station will feature Tomyam Crab Noodles Soup and Prawn and Crabmeat Noodles.

The main star of the buffet unquestionably the 10 flavors of crabs, let’s have a peak on what’s on the feast!

Steamed Crab with Egg White

Fresh seafood are best steamed for the best original taste, there is no exception for crabs too! Simply laced with some julienned gingers, Chinese Shao Xin Wine and steamed on bed of egg white, savor the natural sweetness from the crustaceans!

Kam Heong Crab

Redolent with spices, the crab well coated with flavorful Kam Heong sauce which I can’t resist to lick the shell and my fingers clean 😛

Butter Meat Crab

Another licking-and-sucking-worthy definitely the butter meat crab! Coated with luscious and rich butter sauce which really complemented the sweet crab meat however the butter sauce was slightly insufficient during my visit, more sauce please 😛

Wok-Fried Chili Meat Crab

Another crowd-pleaser of chili crab drenched in glorious hot and spicy sauce which just compelled you to mop in up with the mantao!

 Soft & fluffy mantao to go with the sauces.

Wok-Fried Meat Crab with Salted EggWho can resist the powerful aroma and saltiness of the salted egg yolk? Definitely not me 😛 Licking is a must here too to make sure every bits of the heavenly tasted salted egg yolk doesn’t waste at all!

Wok-Fried Crab in Marmite Sauce

One of my favourite cooking style no matter for pork ribs or crabs, love the sweet and sticky marmite sauce.

Deep Fried Soft Shell Crab

Pretty addictive stuff  ^__*

Sweet and Sour Crab

Fried Blue Flower Crab with Spices

Blue Flower Crab Masak Lemak Nenas

Complimentary steamed fish for every table.

Patrons are also entitled for unlimited refills of freshly squeezed fruit and vegetables juice during the buffet dinner. With over 12 choices to choose from a variety of combinations, customize yours to go along with the seafood.

Price: RM 85.00 nett for adult & RM 57.50 nett for child

Available from 1st ~ 31st August 2014, every Friday & Saturday ONLY. 6.30pm to 10.30pm @ Chatz Brasserie, Parkroyal Kuala Lumpur.

Privileges: Guests staying at Parkroyal Kuala Lumpur and Parkroyal Serviced Suite Kuala Lumpur are entitled to 20% savings. Special savings also apply for selected bank card members.

   Chatz Brasserie

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