Poon Choy @ Pin Xiang Restaurant, Aman Suria

Poon Choy盆菜 is no longer a stranger to our F&B scene as it was made popular a few years back by the pioneer ~ Restaurant LYJ. For those who still have no idea what is Poon Choy, please refer HERE.

While restaurants have came out with their different version of Poon Choy recent years and today I’m going to introduce Poon Choy from Restaurant Pin Xiang.

Pin Xiang recently had a slight makeover and the restaurant is now air-conditioned .

 

Also equipped with aquarium tank with live seafood.

 

Pin Xiang is offering 3 choices of Poon Choy, two non-vegetarians and one vegetarian, the meaty version comes in two sizes.  Available for dine-in or take away and both need to pre-order at least 2 days in advance, booking and delivery period starts from 01/11/2012 to 24/02/2013.

 

Small stove was placed on our table for the Poon Choy to make sure the food is keep warm throughout the dinner.

 

Prosperity Abalone Treasure Pot(金玉满堂新春盆菜) 
(M) RM 338.00++ (6-8 pax) / (L) RM 498.00++ (10-12 pax)

 

We had the large version of Prosperity Abalone Treasure Pot featuring 18 different ingredients in the pot. The top layer consisted of Australian Premium Braised Abalone (10 heads), Japanese Premium Dried Scallops, Fresh XL Sea Prawns, Korean Dried Oysters and Golden Pearl Balls. While the next layers nestled a layer of Braised whole Pork Knuckle,  Australian Sea Cucumber, Premium Fish Maw, “AA” Mushrooms, Sliced Pearl Abalone, Victoria Sea Asparagus, Superior Braised Pork, Premium Bailing Mushrooms, Dried Beancurd Skin, China Lotus Roots, Village Chicken, Roasted Duck,l, Sea Moss and  Pig’s Tendon.

 

The braised whole pork knuckle was gigantic in size however I prefer it could be braised longer time to have a softer texture.

 

The 10 Australian Premium Braised Abalone, oh so luxurious.

 

The sizable sweet and spicy prawns.

 

My satisfying plate~~

 

Pipping hot till the last drop~~~

Poon Choy indeed a symbolize of prosperity and abundance with its lavish and luxurious ingredients, definitely a best choice for Chinese New Year dining.

 

Beside the treasure pot we also savored some signature dishes.

Fried Meehoon with Fresh Crabs (品香蟹炒米) @ Seasonal Price

The braised meehoon absorbed the natural essence and sweetness from the fresh crab, slurping up the meehoon full with ocean flavor was an purely enjoyment.

 

Coming up nest was their First Class Charcoal Roasted Chicken.

First Class Charcoal Roasted Chicken(品香炭烧一品鸡) ~Half @ RM 30.00++ / Whole @ RM 60.00++

A beautifully roasted corn-fed chicken served with lychee.

 

Using the traditional charcoal roasting method, the chicken has an absolutely crispy skin with succulent tender meat. The pleasant smoky flavor from the charcoal fire was something commendable too.

 

Stir Fried Choy Sum with Bittergourd (苦瓜菜心) (M) RM 12.00++/ (L) RM 20.00++

The combination of canned pickled choy sum and the thinly sliced bittergourd was surprisingly great! The saltiness of the pickled choy sum has neutralized the bitterness of the bittergourd, for me I like the crunchiness from both ingredients!

 

Stir Fried Spinach (清炒芫菜)

Simply for our fiber quota and to wash down the calories intake just now 😛

Chinese New Year is approaching in less than 1 month, to avoid disappointment, do remember to make your order earlier ya 🙂

 

Three types of Treasure Pot available at Restaurant Pin Xiang:-

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