Ru Di Fook Kitchen & Bar @ Kota Damansara
Took over the corner lot where Rebellions used to be, Ru Di Fook Kitchen & Bar serves our familiar hawker fares – wonton noodles with a more upscale style.
The interior has a comfortable atmosphere partnered with a mixture of Japanese and Chinese design. The play on details such as the Japanese manga stained glass panels, neon-lighted restaurant sign as well as the retro decorative items are capable to attract one’s attention.
The cozy and tastefully decorated private room.
The cute anime inspired menu was filled with good selection of wanton mee served with different ingredients such as scallop wonton, Namyu Zhayuk (fermented bean curd fried pork) and roasted pork, just to name a few. There are rice bowls, Japanese fusion appetizers and snacks and interesting choices of desserts (Horlicks Banana Crumble, Milo Pie & etc)
Tea in pot
Cappuccino (RM10.80)
Signature Wanton Noodle (RM15.80)
Quite a good portion I would say. Served with a beautiful blue and white glazed porcelain bowl, the dry wonton noodles was accompanied by fried wontons, braised Shiitake mushrooms, half an onsen egg, blanched vegetables and a bowl of wonton soup.
I like the perfectly cooked wonton noodles, al-dente and springy without unpleasant alkaline taste. Tossed in delicious pork lard and soy sauce concoction and further perfumed by sprinkles fried onion and chopped spring onion. I enjoyed slurping up the aromatic noodles together with the fried pork lard crisps.
Both fried and boiled wonton was spot on with substantial pork and prawn filling. The soup dried scallop was equally good and flavourful.
Yuzu BBQ Meat Noodles (RM16.80)
The Yuzu BBQ Meat was just alright, slightly sweet on the flavour but I hardly can detect the Yuzu taste.
Roasted Pork Rice (RM18.80)
The roasted pork rice did not hit us with huge surprise. The roasted pork was just decent, to me the limelight ultimately belonged to the fried egg with crispy edges and runny egg yolk. Mix the rice with the egg yolk and a dash of soy sauce, a simple taste that evoke a sense of sublime satisfaction.
Verdict: Wonton noodles with the “cafe standard” price range, I’m quite happy with the portion as well as the food quality. Revisit? Yes, perhaps for their latest offering of ramen and desserts.
Updated @ 8 June 2018: New menu launched 2 months ago emphasizes more on ramen.
Ru Di Fook Kitchen & Bar
No.2, Jalan PJU 5/4, Kota Damansara, 47810 Petaling Jaya, Selangor.
Tel: 03-7496 7103
Operating Hours: Tues – Sunday: 12.00pm to 2.30pm, 6.00pm to 12.00am (close on Monday)
Facebook: https://www.facebook.com/rudifookmy/
The noodle look springy n nice. The onsen egg on it made it look more special.
Mel, I like the combination of onsen egg + noodles, it always works magic!
The whole interior and ambiance is really a fun place to dine. I love the plates too.
TM, seem like there are many fans of those blue and white porcelain bowls 🙂
I love their crockery! The wanton mee looks good. I especially like the soft centered egg but I do wish they would give a whole egg hee..hee..
PH, half egg will make you eagerly want more, hehe 😛
名字好酷耶！至少我看一次就印象深刻！！干拌面配温泉蛋很可以耶～他们的餐牌里有没有甜品的啊？！！
Eugein, 任何面类加温泉蛋就是一整个大加分！
甜品有啊还蛮特别的但近来他们换了菜单，可能菜式会稍作改变 (比如现在主打拉面)
I love their crockery too….I think I may have some of them! 😉 The decor in the private room looks very different from the ‘kopitiam-style’ in the main dining area. This place says kitchen & bar….I wonder what type of food they serve in the evenings. ^_~
Kris, high class kopitiam, that is 😛 They have revamped the menu recently with ramen added into the list, maybe you can try this place out.