Category: Home Made

This is the best brinjal recipe that I’ve tried and it really scores well in terms of texture and flavour. It really got my appetite kicking in full gear and tempted me to go for one piece after another when I photographed these photos. This dish is named Feng Wei Qie Zi, literally translated at “Flavours Brinjal”, a Shandong cuisine, […]

Steamed Radish Balls, a Hakka dish that receives lesser attention compared to other more famous Hakka dishes such as Hakka Stuffed Tofu (Yong Tau Foo), Ground Tea (Lei Cha), Pork Belly with Preserved Mustard Greens (Mui Choy Kau Yoke), Yam Abacus (Suan Pan Zi), etc. It might not be the most visually attractive dish but rest assured, like most of […]

Overeating, oversnacking and sleep deprivation (￣o￣) zzZ are some of the most common health issues during Chinese New Year. Those aforementioned health issues can result in “body heaty” in Traditional Chinese Medicine theory (TCM), which develops symptoms such as outbreak of acne, ulcers in the mouth, sore throat, bad breath and constipation. So according to TCM to restore the balance heatiness […]

It’s the end of another week and your fridge is full of odds and ends from a weeks worth of cooking, so here’s a quick and simple stir fry recipe to put those ingredients to good use. This recipe can be easily customised to what you have and what you like to eat.  Similar Recipe: Miso Vegetables Chicken Stir Fry   […]

A quick soup dish for weeknight dinners, good to go with both rice and noodles. It’s also a vegetarian-friendly recipe! If you can’t live without meat, add in prawns is an ideal option. Ingredients (Serve: 3-4) 150g assorted mushrooms, sliced/trimmed into bite size 4 eggs 1 soft tofu, cut into small pieces 1500’L water/stock Cooking oil Salt and pepper to […]