Yen Can Cook ~ Miso Mixed Vegetables & Pork Belly Stir Fry

It’s the end of another week and your fridge is full of odds and ends from a weeks worth of cooking, so here’s a quick and simple stir fry recipe to put those ingredients to good use. This recipe can be easily customised to what you have and what you like to eat. 

Similar Recipe: Miso Vegetables Chicken Stir Fry

 

Ingredients (Serve: 3-4)

150g pork belly (I used thin pork belly slices for shabu shabu)

1/2 onion, sliced

1/2 carrot, sliced

1/4 cabbage, sliced

100g bean sprouts (taugeh), tail trimmed (optional)

2-3 stalks of chives, clean and cut into 2 inch long strips

1 teaspoon bean paste sauce (spicy or non-spicy)

Cooking oil

Sesame seed for garnishing (optional)

Sauce

1.5 tablespoon miso

1 tablespoon mirin

1 tablespoon sake/cooking wine

2 teaspoons sugar

2 teaspoons soy sauce

1 teaspoon oyster sauce

1 teaspoon garlic paste

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Step 1: In a bowl, add in the all the ingredients of sauce, mix until well combined. Set aside.

Step 2: Heat up cooking oil in a pan, saute bean paste sauce till fragrant. Add in pork belly and cook until half cooked.

Step 3: Add in onion, cabbage and carrot, cook until soften. Add in bean sprout and chives, cover the lid and let it cook for 1 minute.

Step 4: Pour in the sauce mixture (Step 1), stir fry with high heat for another 1 minute to let the sauce combine with all the ingredients.

Step 5: Garnish with sesame seeds and serve.

 

HAPPY COOKING!  #stayhealthy #staysafe