Category: Home Made

Cauliflower is one of the vegetables that always in my grocery list because it is my low-carb diet’s good friend as it’s great for replacing carbs (eg: cauliflower rice). This veggie is versatile, non-starchy, and contains a lot of fiber and other beneficial nutrients. From a culinary perspective, cauliflower is relatively bland on its own. So it’s important to  combine […]

Easy weeknight dinner made in a single pan! This Yaki Udon is a quick recipe which needs simple ingredients to make a scrumptious stir fried noodles meal in just 15 minutes! It’s great opportunity to use up leftover vegetables from your fridge too! Others udon recipes:- Pork & Sesame Udon Curry Udon Udon in Tomato Pork Slices Soup Beef Udon […]

Lemon Chicken, a popular dish that is served at Chinese restaurants for good reason. Chicken pieces deep fried to golden brown served with zesty lemon sauce that add a refreshing flavor to this vibrant dish.   Ingredients (Serve: 3-4) 600g chicken breast/thigh, cut into thin strips or small cubes Cooking oil Spring onion for garnishing (optional) Marinade 2 teaspoons Chinese […]

December is typically a busy month with social engagements, shopping, baking, decorating and all the other “to-dos”. The festive season can can be stressful and overwhelming for many. To minimize the stress that can accompany the holidays, a proper and efficient meal planning definitely can help to reduce daily stress. Although today’s recipe is nothing related to the Christmas season, […]

This Marmite Pork Ribs 妈蜜排骨 is a popular dish at Chinese restaurant or the roadside stir-fry joints (Dai Chow) Malaysia, and our family is one of its fans. Deep-fried pork rib, contrasted with, and smothered in, an addictive sticky umami sauce with lovely notes of sweet and savoury, a sure winner with everyone of all ages. You can also cook […]