Category: Home Made

Hairy Gourd, it is referred to as Jie Gua in Chinese and it is also known as fuzzy melon.  is a vegetable. Delicate, almost bland taste hairy gourd is full of several nutrients, minerals and vitamins. Vitamin C, antioxidant and anti-inflammatory properties presents in hairy gourd form a very effective defensive line against improving physical performance. Other health benefits that […]

Super quick and easy one pot meal for any time of the day! Just TWO main ingredients are needed – tomatoes & fish fillet,  and you can add in any other vegetables, mushrooms or even noodles to make it a complete meal!   Ingredients (Serve: 3-4) 400g fish fillet (any white flesh fish such as Tilapia, Grouper, Halibut, Patin, & […]

Today’s recipe is a really simple one which allows you to have your daily dose of healthy greens stir fry in a flash.   First time appears in my blog, winged beans or four-angled beans (also known as asparagus beans, Goa beans and princess peas) are vine growing plant with climbing stems and leaves. They have an unique long rectangular […]

I never thought Enoki Mushroom can be made into patty! Normally how do you cook Enoki Mushrooms? Steamed with garlic, deep fried in batter, vegetables stir fry and add into soup are some of the different ways to cook Enoki Mushrooms. Enoki Mushrooms, its Chinese name Jin Zhen Gu (金针菇), which literally means golden noodle mushroom, somehow describes its unique […]

I know, I know, today’s dish isn’t visually appealing and rather unappetizing for its dull colour. T.T You can’t have your cake and eat it too. To make this dish a healthier version, I steamed the brinjal instead of frying it, because of that the brinjal lost its gorgeous purple colour. Though the taste of cooked eggplant won’t be affected, […]