Golden Pomfret is one of the species under Pomfret family, which includes White/Silver Pomfret and Black Pomfret. Golden Pomfret has a flat shape body with subtly sweet taste flesh and firm texture. Golden Pomfret is one of the most farmed fish in Malaysia. It is usually being steamed or pan fried like any other fishes. Today’s recipe is a simple […]
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An easy and simple way to use up your leftover crab filament from steamboat dinner. Ingredients (Serve: 3-4) 4 eggs 3-4 sticks crab filament A dash of pepper One bunch of spring onion, chopped or cut into to 1 inch length Cooking oil ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Shred the crab filament into strings, set aside. Step 2: Crack eggs into […]
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Something cooling & refreshing to battle the current sizzling hot weather. This lemon syrup is simple to prepare—all you need is just TWO ingredients to get started! The lemon syrup can be made into hot lemon tea or cold lemonade. Ingredients 5 lemons 250g honey rock sugar, break into smaller pices (can be found at supermarkets or Chinese medicine […]
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I shared a recipe of steamed vegetarian dumplings not long ago and today’s version of vegetarian dumpling is filled with different filling and I also tried to pan fry them this round. Ingredients (20-25 dumplings) Dumpling wrappers 2 eggs 1 zucchini, shredded 1 carrot, shredded 20-30g wood ear fungus, soak till soften, julliened 1 tablespoons soy sauce 1/2 tablespoon […]
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Mui Choy, preserved mustard greens, is a popular ingredients to be used in Hakka cuisine such as Mui Choy Kau Yoke (Mui Choy with Pork Belly) and Braised Pork with Mui Choy. Hakka cuisine is famous for its rich and strong seasoning due to Hakka people have long been engaged in agricultural labour and physical work. They needed a lot […]
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