Sam is a big fan of Mac and Cheese. I always wanted to prepare it at home for her but most of the recipes call for flour as one of the ingredients which I’m not really fond of until I saw this version that I’m going to share today. Only 3 simple ingredients are required, without using any flour, but […]
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I love mushrooms, any mushrooms related recipes can easily intrigue my interest to try it out. This is one of the recipes that I found in my cookbooks collection which only need simple ingredients and the steps are easy as well. Do you want to share with me any tasty mushroom dish recipes? Ingredients (Serve: 2-3) 200g King Oyster Mushroom, […]
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Some of you might not convinced with my idea of cooking the cucumber as this fruit (though commonly thought to be a vegetable) often eaten raw as a low-calorie snack or can be paired with hummus, olive oil, salt or salad dressing. But please believe me, this cucumber stir fry actually tastes really good and the cucumbers still retain their juiciness. […]
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Do you like Petai (stinky beans)? It’s a type of beans in bright green colour and with size and shape of plump almonds which have a rather peculiar smell. Just like Durian, it’s either love it or hate it, there’s no in between! As the name aptly implies, not only the bean itself has an acquired taste, it also contain […]
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Black beans are are prized for their rich source of protein, fibre, antioxidants, and minerals like folate, copper, magnesium, phosphorus and B Vitamins. The beans have a dense and mushroomy taste. Black beans are great food choice for vegetarians and vegan dishes as they are a good meat substitute. This Chinese black bean and peanut soup is a popular soup […]
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