Yen Can Cook: Braised Pork Belly 红烧肉
I tried my hand at this dish for several times before I can get this successful version which achieve the perfect texture of melt-in-your-mouth fat layer and soft tender lean meat. This recipe is a keeper if you like pork belly! Ingredient (serve: 3-4) 300 – 350g pork belly with skin, cut into 1 inch thick pieces 1 tablespoon rock […]
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