Category: Home Made

What will you do if you have 1/4 of pumpkin and a tomato left in your fridge? I accidentally created this when I had aforementioned ingredients. The flavor was nice with appetizing tomato tang, went well with bowl of hot white rice. Ingredients 1/4 pumpkin, sliced 1 tomato, cut into chunks 2 eggs 1 tablespoon tomato sauce Cooking oil Salt […]

Korean food is one of my perennial favourite cuisine but dine in at Korean restaurant is never come cheap 🙁 How about duplicate it at home? Today’s I’m going to share the recipe of Japchae, a Korean dish made from sweet potato noodles (called dangmyeon, Korean: 당면), stir fried in sesame oil and soy sauce with vegetables and meat. It […]

As I’ve mentioned before, I like pork ribs and I will normally restock them whenever I go for groceries shopping. There are numerous of pork ribs recipes that I want to try out one by one, or do you have any simple but interesting recipes to share with me? Today’s recipe is my kind of comfort dish. The gravy pairs […]

Still remember I shared the recipe of Spicy Chicken Wrap which I used Sriracha chili sauce as one of the ingredients of the spread? That bottle of chili sauce is sitting in my fridge for months and I think it’s better I use it up before the expired date. (which happen quite often to the groceries in my pantry =.=”) […]

Sam requested for pasta for her dinner last Monday, so I roasted some chicken drumsticks to go with it. I marinated the chicken overnight and the chicken came out full of flavors, fingers licking good literally 🙂 Ingredients 6 chicken drumsticks Marinade 6 tablespoons soy sauce 5 tablespoons honey 1/2 teaspoon salt 1 teaspoon pepper 1 teaspoon ginger juice 1 […]